Sunday, March 15, 2009

3-tier Cake

Here is a sample of the 3-tier cake card that we will be making in our April class. This first two pictures are the sides going on. You can see that the flat layers are already on, so, I'm just wrapping the last layers on tier 2 & 3.


Once the entire card is assembled, you must gentle fold the card in half to close it. Then I just completed the front side of the card.

I'll be giving this card to Jaimee for her birthday in two weeks.

Supplies:

Paper: Whisper White, Pink Pirouette DSP, Regal Rose Textured CS, Pretty in Pink

Ink: Stazon Black, Pretty in Pink

Accessories: Big Shot & cake die, RR brads, Rose Red 1/4" grosgrain ribbon

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